Toffee Poke Cake

Last night my daughter and I made the most amazing cake ever it called Toffee Poke Cake. Here is the recipe.

Ingredients

---

• 1 pkg (18-1/4 oz) chocolate cake mix
• 1 jar (17 oz.) butterscotch-caramel ice cream topping 
• 1 carton (12 oz) frozen whipped topping,thawed 
• 3 Heath candy bars (1.4 oz ea),chopped 

How to make it

---

• Prepare and bake cake according to pkg. directions using a greased 13x9" baking pan. Cool on wire rack.
• Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
• Sprinkle with candy. Refrigerate at least 2 hours before serving.