Friday, June 18, 2010

Toffee Poke Cake

Last night my daughter and I made the most amazing cake ever it called Toffee Poke Cake. Here is the recipe.


  • 1 pkg (18-1/4 oz) chocolate cake mix
  • 1 jar (17 oz.) butterscotch-caramel ice cream topping 
  • 1 carton (12 oz) frozen whipped topping,thawed 
  • 3 Heath candy bars (1.4 oz ea),chopped 

How to make it

  • Prepare and bake cake according to pkg. directions using a greased 13x9" baking pan. Cool on wire rack.
  • Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
  • Sprinkle with candy. Refrigerate at least 2 hours before serving.


  1. I should have stole a piece while I was there.

  2. I sure do like the new look!! and the cake was great!!!

  3. I like the new look!! and the cake was good too!!


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