What's For Dinner???

Italian Sausage Rigatoni

Ingredients:

1 pkg. (19.76 oz.) Johnsonville Italian Mild Sausage Links

1 pkg. (1 lb.) rigatoni pasta

3 Tbsp. olive oil

2 cloves garlic, minced

1 lg. sweet red pepper, chopped

2 Tbsp.Italian parsley, chopped

1 jar (26 oz.) Ragu (or your favorite kind)

Directions:

Cook sausage links according to package directions.

Meanwhile, cook rigatoni according to package directions; drain and set aside.

In a large skillet, heat olive oil until hot.

Add garlic; sauté for 30 seconds or until golden.

Add red peppers; sauté for 2 minutes or until crisp-tender.

Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.

Add pasta; toss to combine. Sprinkle with parsley.

Serve immediately with salad and garlic bread. 

YUM YUM

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