Friday, October 22, 2010

Fall Goodies #8

Magic Mini Dog Wands
The kids had this for snack Tuesday.


4 Tablespoons of butter, melted
2 packages of refrigerated breadstick dough
1 package of cocktail sausages
4 Tablespoons shredded parmesan cheese

  1. Preheat oven to 350 degrees. 
  2. Unwrap 1 package of dough and divide into 2 sections. Smooth out perforations in 1 section and cut into 12 pieces. Roll each piece into a round strip about 4 inches long.
  3. Blot the cocktails dry with a paper towel. Roll 1 dough strip around each cocktail pinching ends together. Place on the cookie sheet, seam side down. Repeat to make 12 wands . Brush with butter.
  4. Roll second package and remaining dough to 1/8 inch thickness. Use a 3-inch star cookie cutter to cut out 24 stars. Place 1 star on tip of wand, overlapping edge to attach dough. Slice a cocktail into thin slices and overlap 3 slices in center of each star. And place another star on top and press edges together. Repeat until all wands have filled dough stars in place.
  5. Brush wands and stars with butter and sprinkle with cheese. Bake 20 minutes.


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