Fall Goodies #6

Cinnamon-Sugar Muffins

 My daughter Kyndal and I made these Sunday night for Dessert.

Recipe

• 5 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup 2% milk
• 1-1/2 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Melted butter and cinnamon-sugar

Directions

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
• Fill greased muffin cups two-thirds full. Bake at 350° for 22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar.

EAT AND ENJOY YUMMY.